chile pepper, cucumber, carrot, fresh mint, garlic & coriander recipes
4 recipes
Page 1
Prawn and rice vermicelli salad
womensweeklyfood.com.au
Ingredients: coriander, cucumber, fresh mint, carrot, chile pepper, garlic, prawns, fish sauce, vermicelli, bean sprouts, shallot, brown sugar, thai basil, olive oil, lime
Barbecued chilli and tamarind beef
womensweeklyfood.com.au
Ingredients: coriander, cucumber, fresh mint, carrot, chile pepper, garlic, fish sauce, beef sirloin, peanut, bean sprouts, shallot, white wine vinegar, cilantro, tamarind paste, sugar
Lemongrass pork with rice noodles
womensweeklyfood.com.au
Ingredients: coriander, cucumber, fresh mint, carrot, chile pepper, garlic, fish sauce, pork fillet, soy sauce, shallot, lemongrass, vegetable oil, sugar, lime, rice noodles
Chilli tamarind beef and pickled vegetable salad
womensweeklyfood.com.au
Ingredients: coriander, cucumber, fresh mint, carrot, chile pepper, garlic, fish sauce, beef sirloin, peanut, bean sprouts, shallot, white wine vinegar, cilantro, tamarind paste, sugar, lime