chile pepper, cucumber, shallot, egg & rice vermicelli recipes
2 recipes
Page 1
Thai-style fish cakes with cucumber chilli pickle
womensweeklyfood.com.au
Ingredients: shallot, rice vermicelli, cucumber, egg, chile pepper, whitefish, fish sauce, mixed greens, sweet chilli sauce, white wine vinegar, cornstarch, green beans, cilantro, sugar, garlic, scallion
Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: shallot, rice vermicelli, cucumber, egg, chile pepper, peanut oil, peanut, soy sauce, bean sprouts, red onion, brown sugar, coriander, cilantro, tamarind paste, tofu, mint, garlic, lime