chile pepper, cumin, celery, garlic & fennel seed recipes
8 recipes
Page 1
AGNELLO BRASATO CON SAPORI MEDITERRANEI (BRAISED LAMB WITH MEDITERRANEAN FLAVOURS)
chefspencil.com
Ingredients: cumin, celery, fennel seed, chile pepper, garlic, lamb shoulder, balsamic vinegar, coriander, carrot, vegetable oil, clove, cinnamon, onion, canned tomato
Oxtail Soup (Soup Ekor)
asianfoodnetwork.com
Ingredients: cumin, celery, fennel seed, chile pepper, garlic, oxtail, kecap manis, peppercorn, shallot, ginger root, carrot, vegetable oil, cinnamon, cilantro, star anise, potato, scallion
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: cumin, celery, fennel seed, chile pepper, garlic, slivered almonds, lemon, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, parsley, olive oil, butternut squash, poppy seed, canned chickpea, vegetable broth
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: cumin, celery, fennel seed, chile pepper, garlic, slivered almonds, lemon, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, parsley, olive oil, butternut squash, poppy seed, canned chickpea, vegetable broth
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: cumin, celery, fennel seed, chile pepper, garlic, slivered almonds, lemon, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, parsley, olive oil, butternut squash, poppy seed, canned chickpea, vegetable broth
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: cumin, celery, fennel seed, chile pepper, garlic, slivered almonds, lemon, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, parsley, olive oil, butternut squash, poppy seed, canned chickpea, vegetable broth
Mexican-style black bean soup with feta salsa cruda
taste.co.za
Ingredients: cumin, celery, fennel seed, chile pepper, garlic, feta, lemon, red onion, cherry tomato, fenugreek seed, coriander, bay leaf, olive oil, black beans, cilantro, bell pepper, avocado, onion, green cardamom, lime, vegetable broth
Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )
eatwell.co.nz
Ingredients: cumin, celery, fennel seed, chile pepper, garlic, sourdough bread, blue cheese, coriander, carrot, bay leaf, egg, smoked paprika, white beans, olive oil, leek, oregano, cilantro, bell pepper, thyme, onion, canned tomato, green lentils