chile pepper, cumin, garlic, ghee, onion & beef stock recipes

9 recipes

Page 1

Gosht Madras (Madras Beef Curry)

cdkitchen.com

Ingredients: beef stock, ghee, cumin, onion, chile pepper, garlic, beef stew meat, lemon, ginger powder, tomato paste, coriander powder, garam masala, turmeric

Beef vindaloo

womensweeklyfood.com.au

Ingredients: beef stock, ghee, cumin, onion, chile pepper, garlic, beef roast, flour, ginger root, clove, cinnamon, vinegar, tamarind paste, garam masala, green cardamom

EASY Lamb Korma Recipe - "Creamy" Indian Curry - Authentic Homemade

meatandtravel.com

Ingredients: beef stock, ghee, cumin, onion, chile pepper, garlic, lamb shoulder, almond, yogurt, ginger root, coriander, tomato paste, garam masala, green cardamom, turmeric

Xacutti

womensweeklyfood.com.au

Ingredients: beef stock, ghee, cumin, onion, chile pepper, garlic, beef sirloin, shredded coconut, coriander, clove, cinnamon, fennel seed, poppy seed, star anise, turmeric, lime

Chilli marinated beef in spicy coconut sauce

womensweeklyfood.com.au

Ingredients: beef stock, ghee, cumin, onion, chile pepper, garlic, beef roast, tomato paste, cinnamon, vinegar, cilantro, bell pepper, green cardamom, coconut milk, curry leaves, turmeric

Xacuti

womensweeklyfood.com.au

Ingredients: beef stock, ghee, cumin, onion, chile pepper, garlic, beef sirloin, shredded coconut, peppercorn, coriander, clove, cinnamon, fennel seed, poppy seed, star anise, turmeric, lime

Oxtail-and-vindaloo curry

taste.co.za

Ingredients: beef stock, ghee, cumin, onion, chile pepper, garlic, oxtail, brown mustard, ginger root, ginger powder, long-grain white rice, bay leaf, cinnamon, coriander powder, vinegar, tamarind paste, chili powder, potato, curry leaves, turmeric, canned tomato, sunflower oil

Mutton Korma

munatycooking.com

Ingredients: beef stock, ghee, cumin, onion, chile pepper, garlic, boneless lamb, yogurt, peppercorn, paprika, ginger paste, coriander, bay leaf, curry, jalapeno, clove, cinnamon, coriander powder, fennel seed, green cardamom, sugar, fenugreek

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, ghee, cumin, onion, chile pepper, garlic, beef roast, flour, yogurt, cream, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, green cardamom, sugar, turmeric, canned tomato, vegetable broth