chile pepper, curry, galangal, garlic & jasmine rice recipes

2 recipes

Page 1

Malaysian swordfish curry

womensweeklyfood.com.au

Ingredients: galangal, curry, jasmine rice, chile pepper, garlic, fish sauce, swordfish, shallot, lemongrass, kaffir lime leaves, vegetable oil, coconut flake, coriander powder, coconut cream, coconut milk, turmeric

Duck rendang

gourmettraveller.com.au

Ingredients: galangal, curry, jasmine rice, chile pepper, garlic, duck breast, chicken stock, soy sauce, rock sugar, shredded coconut, lemon, peppercorn, lemongrass, paprika, orange, ginger root, shaoxing wine, vegetable oil, clove, cinnamon, star anise, onion, green cardamom, licorice, sugar, curry leaves, scallion