chile pepper, curry leaves, chili powder, pigeon peas & sunflower oil recipes
3 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: chili powder, pigeon peas, chile pepper, curry leaves, sunflower oil, cumin, ginger root, coriander, tamarind water, jalapeno, tomato, mustard seed, turmeric, garlic
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: chili powder, pigeon peas, chile pepper, curry leaves, sunflower oil, peanut, whole-wheat flour, cumin, lemon, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, potato, sugar, turmeric, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: chili powder, pigeon peas, chile pepper, curry leaves, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, sugar, turmeric, asafoetida