chile pepper, curry leaves, fennel & ginger paste recipes

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dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya

hebbarskitchen.com

Ingredients: ginger paste, fennel, chile pepper, curry leaves, semolina, flour, curd, cumin, sesame seed, carom seeds, coriander, kashmiri red chilli, bottle gourd, vegetable oil, chickpea flour, coriander powder, garam masala, coconut, turmeric, mustard, asafoetida