chile pepper, curry leaves, frying oil, mustard seed & jaggery recipes
5 recipes
Page 1
Tomato Pickle
maayeka.com
Ingredients: frying oil, mustard seed, chile pepper, curry leaves, jaggery, fenugreek seed, tamarind, kashmiri red chilli, tomato, turmeric, asafoetida
Sweet corn sundal recipe - 2 verisons
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, chile pepper, curry leaves, jaggery, lemon, ginger root, jalapeno, corn, cilantro, urad dal, coconut, green cardamom
Brinjal Chutney Recipe
foodviva.com
Ingredients: frying oil, mustard seed, chile pepper, curry leaves, jaggery, peanut, cumin, tamarind, ginger root, eggplant, tomato, urad dal, garlic, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, chile pepper, curry leaves, jaggery, coconut oil, cumin, tamarind, eggplant, coriander, jalapeno, cilantro, urad dal, coconut, pigeon peas, turmeric, fenugreek, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, chile pepper, curry leaves, jaggery, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, cilantro, urad dal, coconut, pigeon peas, turmeric, asafoetida