chile pepper, curry leaves, ginger root, tamarind, cumin & pigeon peas recipes
3 recipes
Page 1
Tomato Rasam (Nataraja Iyer Rasam)
subbuskitchen.com
Ingredients: cumin, tamarind, ginger root, pigeon peas, chile pepper, curry leaves, ghee, peppercorn, jalapeno, tomato, mustard seed, jaggery, asafoetida
DRUMSTICK LEAVES (MORINGA LEAVES) DAL RECIPE / NUGGE SOPPINA DAL
smithakalluraya.com
Ingredients: cumin, tamarind, ginger root, pigeon peas, chile pepper, curry leaves, vegetable oil, jalapeno, tomato, mustard seed, chili powder, onion, turmeric, moringa, garlic, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: cumin, tamarind, ginger root, pigeon peas, chile pepper, curry leaves, ghee, moong dal, shallot, fenugreek seed, chana dal, frying oil, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, turmeric, white rice