chile pepper, curry leaves, peppercorn, tamarind & frying oil recipes
2 recipes
Page 1
Theeyal | Ulli Theeyal | Kerala style Onion Gravy
subbuskitchen.com
Ingredients: peppercorn, tamarind, frying oil, chile pepper, curry leaves, coconut oil, shallot, coriander, mustard seed, urad dal, coconut
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, tamarind, frying oil, chile pepper, curry leaves, ghee, cumin, chana dal, sambar powder, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, turmeric, jaggery, asafoetida