Ingredients: dijon mustard, parsley, chile pepper, scallion, lemon, red wine vinegar, olive oil, new potato, garlic
Steak with hot salsa verde
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Ingredients: dijon mustard, parsley, chile pepper, scallion, beef steak, canned anchovy, hot sauce, extra virgin olive oil, red wine vinegar, basil, capers, bell pepper, mint
Peameal Bacon & Egg with Spring Onion Relish and Honey Mustard Aioli