chile pepper, egg, fresh mint, ginger root, rice wine vinegar & sesame oil recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, rice wine vinegar, sesame oil, fresh mint, egg, chile pepper, tamari, mung bean sprout, brown sugar, brown rice flour, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, rice wine vinegar, sesame oil, fresh mint, egg, chile pepper, tamari, mung bean sprout, brown sugar, brown rice flour, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne