chile pepper, egg, rice wine vinegar, fish sauce & prawns recipes
4 recipes
Page 1
Coconut prawns with two dipping sauces
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, rice wine vinegar, egg, chile pepper, flour, shredded coconut, lemon, vegetable oil, white pepper, sugar, garlic, lime
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, rice wine vinegar, egg, chile pepper, ground pork, peanut oil, vermicelli, tomato sauce, coconut sugar, silken tofu, vegetable oil, cilantro, thai chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, rice wine vinegar, egg, chile pepper, ground pork, peanut oil, tomato sauce, coconut sugar, rice vermicelli, vegetable oil, cilantro, tofu, thai chile pepper, garlic, scallion
Prawn Pad Thai
yummly.co.uk
Ingredients: prawns, fish sauce, rice wine vinegar, egg, chile pepper, dry-roasted peanuts, soy sauce, bean sprouts, lemongrass, kaffir lime leaves, brown sugar, vegetable oil, sriracha, coriander powder, green beans, cilantro, bell pepper, garlic, scallion, lime, rice noodles