chile pepper, eggplant, vegetable oil, soy sauce & chicken stock recipes
2 recipes
Page 1
Spicy Sichuan Aubergines
goodhousekeeping.com
Ingredients: chicken stock, soy sauce, eggplant, vegetable oil, chile pepper, oyster sauce, ground pork, peppercorn, ginger root, rice wine vinegar, cornstarch, sherry, garlic, scallion
Sichuan Pork & Braised Eggplant
marionskitchen.com
Ingredients: chicken stock, soy sauce, eggplant, vegetable oil, chile pepper, oyster sauce, ground pork, peppercorn, ginger root, shaoxing wine, cornstarch, sugar, garlic, scallion, black vinegar