chile pepper, eggplant, vegetable oil, soy sauce & coconut milk recipes
5 recipes
Page 1
Roasted Aubergine and Farro Bowl with Coconut Sauce
recipesfromapantry.com
Ingredients: soy sauce, eggplant, vegetable oil, chile pepper, coconut milk, farro, brown sugar, ginger root, olive oil, bell pepper, thai red curry paste, scallion, vegetable broth
Skrei (winter cod) curry with ginger and coconut milk
leroyseafood.com
Ingredients: soy sauce, eggplant, vegetable oil, chile pepper, coconut milk, cod, sweet pepper, red curry, ginger root, coriander, snow peas, chickpea, garlic, lime, white rice
Aubergine and paneer curry
deliciousmagazine.co.uk
Ingredients: soy sauce, eggplant, vegetable oil, chile pepper, coconut milk, paneer, cumin, red onion, lemongrass, ginger root, coriander, cinnamon, turmeric, garlic, lime
Vegan Sayur Lemak (Vegan Yellow Coconut Curry)
linsfood.com
Ingredients: soy sauce, eggplant, vegetable oil, chile pepper, coconut milk, fish sauce, shrimp paste, dried shrimp, lemongrass, cabbage, dried chilies, carrot, galangal, green beans, cilantro, tofu, onion, turmeric, garlic, lime
Veggie Thai red curry
crecipe.com
Ingredients: soy sauce, eggplant, vegetable oil, chile pepper, coconut milk, shallot, lemongrass, brown sugar, zucchini, ginger root, coriander, basil, snap peas, button mushroom, jasmine rice, coriander powder, bell pepper, tofu, garlic, lime