chile pepper, eggplant, vegetable oil, soy sauce & farro recipes
1 recipes
Page 1
Roasted Aubergine and Farro Bowl with Coconut Sauce
recipesfromapantry.com
Ingredients: farro, soy sauce, eggplant, vegetable oil, chile pepper, brown sugar, ginger root, olive oil, bell pepper, thai red curry paste, coconut milk, scallion, vegetable broth