chile pepper, extra virgin olive oil, canned anchovy & carrot recipes
3 recipes
Page 1
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, carrot, chile pepper, lamb shoulder, celery, white wine, cherry tomato, white wine vinegar, peas, thyme, onion, potato, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, carrot, chile pepper, lamb shoulder, bread, celery, white wine, cherry tomato, white wine vinegar, peas, thyme, onion, potato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, chile pepper, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic