chile pepper, extra virgin olive oil, canned anchovy & tomato recipes

21 recipes

Page 1

Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)

recipeselected.com

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, spaghetti, parsley, capers, black olives, garlic

Chili Bruschetta with Tomatoes and Olive Oil Recipe - (5/5)

keyingredient.com

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, bread, green olives, parsley, capers, garlic

Spaghetti with Anchovies (Spaghetti con Acciughe)

ellerepublic.de

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, spaghetti, chive, parsley, garlic, tarragon

Spaghetti with mussels and tomatoes

lovemysalad.com

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, mussel, spaghetti, lemon, white wine, basil

Spaghetti with Puttanesca Sauce

academiabarilla.it

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, spaghetti, parsley, capers, black olives, garlic

puttanesca pasta recipe

gourmetproject.net

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, spaghetti, parsley, capers, black olives, garlic

Spaghetti alla puttanesca

thehappyfoodie.co.uk

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, spaghetti, parsley, capers, black olives, garlic

Grilled squid salad

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, squid, pistachio, lemon, fresh mint, capers, garlic

Bucatini in Spicy Sauce

lacucinaitaliana.com

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, bucatini, eggplant, basil, capers, onion, garlic

Pasta with fresh tomato and basil sauce

goodfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, penne rigate, white wine, basil, parsley, tomato paste, sugar, garlic

Wild Rocket & Pecorino Orecchiette

thehappyfoodie.co.uk

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, pecorino, orecchiette, celery, lemon, arugula, garlic, scallion

Spaghetti atterrati

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, walnut, pine nut, bread crumbs, parmesan, spaghetti, parsley, garlic

Pasta Puttanesca (Tart's Spaghetti)

deliaonline.com

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, parmesan, spaghetti, basil, olive oil, tomato paste, capers, black olives, garlic

Summer Tomato Tonnato Salad Recipe

seriouseats.com

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, canned tuna, lemon, sesame seed, basil, vegetable oil, dijon mustard, egg, capers

Braised mushroom, beef, beetroot and greens with chilli ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, beef sirloin, brown sugar, portobello mushroom, olive oil, beetroot, bell pepper, spinach, garlic

Roast leg of lamb

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, leg of lamb, red onion, eggplant, red wine vinegar, rosemary, parsley, olive oil, oregano, garlic

Penne All'Arrabbiata

recipeland.com

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, pancetta, pecorino, short-cut pasta, green olives, basil, red wine, parsley, button mushroom, capers, onion, garlic

Barbecued squid, endive and olive salad with romesco sauce

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, baby squid, hazelnut, lemon, red wine vinegar, smoked paprika, olive oil, black olives, bell pepper, endive, garlic, chili flake

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, cuttlefish, chicken stock, squid ink, butter, lemon, white wine, red onion, parsley, olive oil, tomato paste, risotto rice, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, extra virgin olive oil, tomato, chile pepper, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic