chile pepper, extra virgin olive oil, egg, parsley & capers recipes
2 recipes
Page 1
Spaghetti con pesce d’acqua dolce (spaghetti with freshwater fish)
gourmettraveller.com.au
Ingredients: extra virgin olive oil, egg, parsley, capers, chile pepper, prawns, barramundi, flour, fine semolina, white wine, garlic
HOMEMADE BLACK SPAGHETTI WITH SEA URCHINS, RICOTTA CHEESE AND CUTTLEFISH
chefspencil.com
Ingredients: extra virgin olive oil, egg, parsley, capers, chile pepper, cuttlefish, sea urchin, squid ink, fish stock, ricotta, durum flour, garlic