chile pepper, extra virgin olive oil, fennel seed & vegetable broth recipes
4 recipes
Page 1
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: extra virgin olive oil, fennel seed, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, fresh mint, parsley, olive oil, butternut squash, poppy seed, garlic, canned chickpea
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: extra virgin olive oil, fennel seed, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, fresh mint, parsley, olive oil, butternut squash, poppy seed, garlic, canned chickpea
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: extra virgin olive oil, fennel seed, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, fresh mint, parsley, olive oil, butternut squash, poppy seed, garlic, canned chickpea
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: extra virgin olive oil, fennel seed, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, fresh mint, parsley, olive oil, butternut squash, poppy seed, garlic, canned chickpea