chile pepper, extra virgin olive oil, fresh mint, leg of lamb & parsley recipes

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Butterflied marinated leg of lamb with couscous salad and harissa yogurt

deliciousmagazine.co.uk

Ingredients: leg of lamb, extra virgin olive oil, fresh mint, parsley, chile pepper, couscous, greek yogurt, cumin, lemon, peppercorn, red onion, orange, harissa, coriander, cucumber, olive oil, fennel seed, thyme, garlic