chile pepper, extra virgin olive oil, garlic, parsley, white wine & canned tomato recipes
6 recipes
Page 1
Mussels in Red Sauce
cookingwithnonna.com
Ingredients: white wine, extra virgin olive oil, parsley, chile pepper, canned tomato, garlic, mussel
Rigatoni with a spicy sausage sauce
delicious.com.au
Ingredients: white wine, extra virgin olive oil, parsley, chile pepper, canned tomato, garlic, chicken stock, sweet italian sausage, rigatoni, pecorino, fennel, oregano, sugar
Sicilian Baked White Fish
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, parsley, chile pepper, canned tomato, garlic, cod, celery, green olives, rosemary, arrowroot flour, olive oil, capers, onion
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: white wine, extra virgin olive oil, parsley, chile pepper, canned tomato, garlic, chicken stock, squid, lemon, red onion, olive oil, tomato paste, arugula, bell pepper, white rice
Seafood Pasta with tomato & chilli
recipecommunity.com.au
Ingredients: white wine, extra virgin olive oil, parsley, chile pepper, canned tomato, garlic, clam, scallop, prawns, squid, short-cut pasta, lemon, cherry tomato, stock paste, basil, onion
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: white wine, extra virgin olive oil, parsley, chile pepper, canned tomato, garlic, mussel, farro, celery, lemon, peppercorn, rosemary, carrot, bay leaf, onion, sugar