chile pepper, extra virgin olive oil, lemon, parsley & flour recipes
9 recipes
Page 1
Grilled halloumi and watermelon salad
taste.co.za
Ingredients: flour, lemon, extra virgin olive oil, parsley, chile pepper, halloumi, watermelon, red wine vinegar, radish, black olives, canola oil
Crab and lemon tagliolini
bbc.co.uk
Ingredients: flour, lemon, extra virgin olive oil, parsley, chile pepper, crab, pasta flour, dill, egg, garlic, vegetable broth
Sweet and spicy chicken and sausage tray bake
goodfood.com.au
Ingredients: flour, lemon, extra virgin olive oil, parsley, chile pepper, chicken stock, sausage, boneless skinless chicken thighs, red wine vinegar, honey, oregano, bell pepper, garlic
Italian Inspired Lemon Chicken with Asparagus, Mushrooms and Goat Cheese
thespicedlife.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, chile pepper, chicken thighs, butter, chevre, white wine, button mushroom, onion, asparagus, garlic
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, chile pepper, prawns, seafood stock, parmesan, lasagna, milk, butter, tomato sauce, shallot, carrot, garlic
Chicken milanesas
food24.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, chile pepper, chicken breast, bread crumbs, parmesan, red onion, egg, tomato, cilantro, mango, garlic, lime, nutmeg
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, lemon, extra virgin olive oil, parsley, chile pepper, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, carrot, tomato paste, cinnamon, leek, thyme, onion, canned tomato, garlic
Lahmacun Recipe: Turkish Pizza
recipesjourney.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, chile pepper, beef stew meat, milk, cumin, yeast, red onion, cherry tomato, paprika, sumac, egg, allspice, cinnamon, tomato, onion, mint, sugar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, extra virgin olive oil, parsley, chile pepper, lamb shank, beef stock, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth