chile pepper, extra virgin olive oil, mussel & butter recipes
5 recipes
Page 1
Fregola with chilli pipis and cherry tomatoes
delicious.com.au
Ingredients: mussel, butter, extra virgin olive oil, chile pepper, israeli couscous, lemon, white wine, cherry tomato, parsley, garlic
Mussels with Sambuca
cdkitchen.com
Ingredients: mussel, butter, extra virgin olive oil, chile pepper, fish stock, tomato sauce, basil, anise liqueur, parsley, oregano, garlic
The Ultimate Salmon in Parchment
foodnetwork.com
Ingredients: mussel, butter, extra virgin olive oil, chile pepper, chicken stock, salmon, couscous, lemon, coriander, curry, fennel seed, cilantro, garlic, scallion
Bourride of pollock and mussels with garlic and thyme croûtons
bbc.co.uk
Ingredients: mussel, butter, extra virgin olive oil, chile pepper, chicken stock, pollock, bread, saffron strands, celery, lemon, shallot, orange, vegetable oil, egg, cilantro, bell pepper, thyme, garlic
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: mussel, butter, extra virgin olive oil, chile pepper, chicken stock, flour, bread, cream, cumin, paprika, mayonnaise, parsley, tomato paste, tomato, saffron, onion, sugar, garlic, mixed herbs