chile pepper, extra virgin olive oil, mussel & canned tomato recipes
3 recipes
Page 1
Mussels in Red Sauce
cookingwithnonna.com
Ingredients: mussel, extra virgin olive oil, chile pepper, canned tomato, white wine, parsley, garlic
Seafood risoni with tomato
goodfood.com.au
Ingredients: mussel, extra virgin olive oil, chile pepper, canned tomato, prawns, squid, orzo, white wine, red onion, marjoram, tomato paste, tomato, arugula
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: mussel, extra virgin olive oil, chile pepper, canned tomato, farro, celery, lemon, peppercorn, white wine, rosemary, carrot, bay leaf, parsley, onion, sugar, garlic