chile pepper, extra virgin olive oil, parsley & canned tomato recipes

26 recipes

Page 2

Spicy tomato and rice-filled squid

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, parsley, chile pepper, canned tomato, chicken stock, squid, lemon, white wine, red onion, olive oil, tomato paste, arugula, bell pepper, garlic, white rice

Seafood Pasta with tomato & chilli

recipecommunity.com.au

Ingredients: extra virgin olive oil, parsley, chile pepper, canned tomato, clam, scallop, prawns, squid, short-cut pasta, lemon, white wine, cherry tomato, stock paste, basil, onion, garlic

Mediterranean Mussels with Farro

eatingrules.com

Ingredients: extra virgin olive oil, parsley, chile pepper, canned tomato, mussel, farro, celery, lemon, peppercorn, white wine, rosemary, carrot, bay leaf, onion, sugar, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: extra virgin olive oil, parsley, chile pepper, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, carrot, tomato paste, cinnamon, leek, thyme, onion, garlic

Sausage Parmigiana Sandwich

yummly.com

Ingredients: extra virgin olive oil, parsley, chile pepper, canned tomato, sweet italian sausage, parmesan, provolone, bread, mozzarella, butter, celery, basil, carrot, aioli sauce, tomato paste, tomato, oregano, thyme, onion, garlic

Sausage Parmigiana Sandwich

yummly.co.uk

Ingredients: extra virgin olive oil, parsley, chile pepper, canned tomato, sweet italian sausage, parmesan, provolone, bread, mozzarella, butter, celery, basil, carrot, aioli sauce, tomato paste, tomato, oregano, thyme, onion, garlic