chile pepper, extra virgin olive oil, parsley, capers & rosemary recipes
5 recipes
Page 1
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, chile pepper, pork ribs, lemon, brown sugar, bay leaf, cilantro, garlic
Griddled tuna stemperata
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, rosemary, parsley, capers, chile pepper, tuna steak, red onion, cherry tomato, green olives, red wine vinegar, oregano, sugar, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, chile pepper, cod, celery, white wine, green olives, arrowroot flour, olive oil, onion, canned tomato, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, parsley, capers, chile pepper, canned anchovy, rack of lamb, lemon, peppercorn, red onion, green olives, eggplant, raspberry vinegar, apple cider vinegar, thyme, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, capers, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, brussels sprout, garlic, vegetable broth