chile pepper, extra virgin olive oil, parsley, chicken stock, garlic & sage recipes
2 recipes
Page 1
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, sage, chile pepper, garlic, canned anchovy, farro, bay leaf, chickpea, capers, arugula
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, sage, chile pepper, garlic, rack of lamb, boneless lamb, bread crumbs, parmesan, white wine, rosemary, polenta, tomato, onion