chile pepper, extra virgin olive oil, parsley & romaine recipes
6 recipes
Page 1
Traditional Tabbouleh Salad
alphafoodie.com
Ingredients: romaine, extra virgin olive oil, parsley, chile pepper, bulgur, lemon, tomato, mint, scallion
Smoked trout with crunchy vegetable salad and extra virgin olive oil
foodandhome.co.za
Ingredients: romaine, extra virgin olive oil, parsley, chile pepper, smoked trout, celery, lemon, fennel, cucumber, carrot
Summer Shrimp Wedge Salad With Peaches, Tomatoes & Corn | Carla Hall
rachaelrayshow.com
Ingredients: romaine, extra virgin olive oil, parsley, chile pepper, shrimp, red onion, peach, tomato, apple cider vinegar, sweet corn, garlic, scallion, chili flake
Winter squash penne
jamieoliver.com
Ingredients: romaine, extra virgin olive oil, parsley, chile pepper, parmesan, short-cut pasta, feta, balsamic vinegar, cucumber, fresh mint, bouillon cube, butternut squash, sage, tomato, fennel seed, avocado, onion, scallion, canned chickpea
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: romaine, extra virgin olive oil, parsley, chile pepper, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, lemon, red onion, zucchini, fennel, tahini, fresh mint, butternut squash, bell pepper, garlic, pomegranate, nutmeg, giardiniera
Sous vide Cuban-style pulled pork with mango and pineapple salsa
sousvidetools.com
Ingredients: romaine, extra virgin olive oil, parsley, chile pepper, pork shoulder, flour, sour cream, cumin, peppercorn, red onion, baking powder, chili paste, olive oil, orange juice, oregano, sherry, cilantro, avocado, mango, garlic, corn oil, lime, pineapple