chile pepper, extra virgin olive oil, sage & rack of lamb recipes

1 recipes

Page 1

Guy Grossi's abbacchio alla Romana

gourmettraveller.com.au

Ingredients: rack of lamb, extra virgin olive oil, sage, chile pepper, chicken stock, boneless lamb, bread crumbs, parmesan, white wine, rosemary, polenta, parsley, tomato, onion, garlic