chile pepper, extra virgin olive oil, tomato, eggplant & rosemary recipes
2 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: eggplant, extra virgin olive oil, rosemary, tomato, chile pepper, leg of lamb, canned anchovy, red onion, red wine vinegar, parsley, olive oil, oregano, garlic
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: eggplant, extra virgin olive oil, rosemary, tomato, chile pepper, pine nut, sweet pepper, celery, balsamic vinegar, green olives, basil, capers, thyme, onion, garlic, canned artichoke