chile pepper, fish sauce, garlic, fresh mint, carrot & coriander recipes
4 recipes
Page 1
Prawn and rice vermicelli salad
womensweeklyfood.com.au
Ingredients: fish sauce, coriander, fresh mint, carrot, chile pepper, garlic, prawns, vermicelli, bean sprouts, shallot, brown sugar, cucumber, thai basil, olive oil, lime
Barbecued chilli and tamarind beef
womensweeklyfood.com.au
Ingredients: fish sauce, coriander, fresh mint, carrot, chile pepper, garlic, beef sirloin, peanut, bean sprouts, shallot, cucumber, white wine vinegar, cilantro, tamarind paste, sugar
Lemongrass pork with rice noodles
womensweeklyfood.com.au
Ingredients: fish sauce, coriander, fresh mint, carrot, chile pepper, garlic, pork fillet, soy sauce, shallot, lemongrass, cucumber, vegetable oil, sugar, lime, rice noodles
Chilli tamarind beef and pickled vegetable salad
womensweeklyfood.com.au
Ingredients: fish sauce, coriander, fresh mint, carrot, chile pepper, garlic, beef sirloin, peanut, bean sprouts, shallot, cucumber, white wine vinegar, cilantro, tamarind paste, sugar, lime