chile pepper, fish sauce, garlic, mussel & hake recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: fish sauce, mussel, hake, chile pepper, garlic, scallop, trout, lemongrass, bok choy, brown sugar, ginger root, snow peas, carrot, olive oil, jasmine rice, cilantro, bell pepper, onion, thai red curry paste, coconut milk, lime