chile pepper, fish sauce, garlic, peanut oil, prawns & rice wine vinegar recipes
4 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, peanut oil, rice wine vinegar, chile pepper, garlic, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, vegetable oil, egg, cilantro, thai chile pepper, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, peanut oil, rice wine vinegar, chile pepper, garlic, ground pork, tomato sauce, coconut sugar, rice vermicelli, vegetable oil, egg, cilantro, tofu, thai chile pepper, scallion
Dublin Cookery School's Vietnamese Prawn Salad
rte.ie
Ingredients: prawns, fish sauce, peanut oil, rice wine vinegar, chile pepper, garlic, oyster sauce, cashew, red cabbage, lemongrass, coriander, cucumber, carrot, radish, mint, sugar, scallion, lime
Isle of Man queen scallop pad Thai
bbc.co.uk
Ingredients: prawns, fish sauce, peanut oil, rice wine vinegar, chile pepper, garlic, scallop, shrimp paste, soy sauce, bean sprouts, cumin, peppercorn, red curry, shallot, lemongrass, bok choy, ginger root, coriander, galangal, cilantro, roasted peanuts, onion, scallion, lime, rice noodles