chile pepper, fish sauce, ginger root, lime, red onion & peanut oil recipes
6 recipes
Page 1
Pork, noodle and Thai basil stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, ginger root, chile pepper, lime, pork fillet, egg noodle, kecap manis, napa cabbage, snow peas, thai basil, garlic
Green Papaya Salad in Lettuce Wraps
crecipe.com
Ingredients: fish sauce, peanut oil, red onion, ginger root, chile pepper, lime, soy sauce, bean sprouts, rice wine vinegar, cucumber, chili sauce, cilantro, green papaya, sugar, butter lettuce
Salmon with nam jim and herb salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, ginger root, chile pepper, lime, salmon, cashew, shallot, coconut sugar, cucumber, fresh mint, basil, jalapeno, cilantro, garlic
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, ginger root, chile pepper, lime, chicken breast, cashew, kecap manis, bean sprouts, lemongrass, sesame oil, fresh mint, rice paper, glass noodles, mirin, garlic
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, ginger root, chile pepper, lime, sambal oelek, ground lamb, kecap manis, bean sprouts, iceberg, coconut sugar, lemongrass, cucumber, thai basil, cilantro, garlic
Indonesian rendang with super-easy chickpea dosas
taste.co.za
Ingredients: fish sauce, peanut oil, red onion, ginger root, chile pepper, lime, beef steak, ghee, shredded coconut, peppercorn, coconut sugar, lemongrass, coriander, rice flour, galangal, chickpea flour, curry, coconut milk, garlic, scallion, baking soda