chile pepper, fish sauce, ginger root, turmeric & peanut oil recipes
5 recipes
Page 1
Fish in spicy coconut cream
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, chile pepper, turmeric, whitefish, fish stock, lemongrass, galangal, coconut cream, garlic, scallion
Tom yum goong
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, chile pepper, turmeric, prawns, red curry, coconut sugar, lemongrass, kaffir lime leaves, shiitake mushroom, cilantro, tamarind paste, vietnamese mint, lime
Burmese Beef Curry with Rice Noodles
leitesculinaria.com
Ingredients: fish sauce, peanut oil, ginger root, chile pepper, turmeric, beef steak, shrimp paste, vermicelli, shallot, lemongrass, brown sugar, thai basil, coriander powder, cilantro, onion, coconut milk, garlic
Thai chicken curry pies
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, chile pepper, turmeric, chicken stock, boneless skinless chicken thighs, pie crust, puff pastry, cumin, kaffir lime, lemongrass, egg, cornstarch, cilantro, onion, coconut milk, garlic
Spiced chicken in coconut sauce
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, chile pepper, turmeric, chicken leg, chicken stock, boneless skinless chicken thighs, cumin, shallot, coconut sugar, kaffir lime leaves, chinese eggplant, coriander powder, green beans, cilantro, onion, coconut milk, garlic, lime