chile pepper, fish sauce, scallion, ground pork & rice vermicelli recipes
2 recipes
Page 1
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, ground pork, rice vermicelli, chile pepper, scallion, prawns, peanut oil, tomato sauce, coconut sugar, rice wine vinegar, vegetable oil, egg, cilantro, tofu, thai chile pepper, garlic
Hello Please's bun cha
gourmettraveller.com.au
Ingredients: fish sauce, ground pork, rice vermicelli, chile pepper, scallion, chicken stock, bean sprouts, ginger root, coriander, cucumber, carrot, vegetable oil, thai basil, sriracha, daikon, mint, sugar, lime