chile pepper, fish sauce, scallion, kaffir lime leaves & fish stock recipes
2 recipes
Page 1
Tom yum goong (hot and sour Thai prawn soup)
womensweeklyfood.com.au
Ingredients: fish sauce, fish stock, kaffir lime leaves, chile pepper, scallion, prawns, lemongrass, ginger root, coriander, thai basil, cilantro, lime
Hot and sour prawn soup
deliciousmagazine.co.uk
Ingredients: fish sauce, fish stock, kaffir lime leaves, chile pepper, scallion, prawns, coconut sugar, lemongrass, galangal, cilantro, tamarind paste, garlic, lime, sunflower oil