chile pepper, fish sauce, sugar, roasted peanuts & celery recipes
2 recipes
Page 1
Nam’s Vietnamese prawn and lotus-stem salad ( SERVES 6 )
eatwell.co.nz
Ingredients: fish sauce, celery, roasted peanuts, chile pepper, sugar, prawn crackers, prawns, lemon, red onion, shallot, carrot, vietnamese mint, mint, lotus root
Easy Make Ahead Picnic!
orgasmicchef.com
Ingredients: fish sauce, celery, roasted peanuts, chile pepper, sugar, chicken breast, soy sauce, shallot, cabbage, ginger root, rice wine vinegar, carrot, vegetable oil, bell pepper, mint, garlic, lime