chile pepper, fresh mint, coconut milk & brown rice flour recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: brown rice flour, fresh mint, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, ginger root, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: brown rice flour, fresh mint, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, ginger root, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, turmeric, garlic, scallion, lime, cayenne