chile pepper, fresh mint, coconut milk & toasted sesame oil recipes
3 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: toasted sesame oil, fresh mint, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: toasted sesame oil, fresh mint, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, turmeric, garlic, scallion, lime, cayenne
Poached coconut chicken salad with roasted noodles
deliciousmagazine.co.uk
Ingredients: toasted sesame oil, fresh mint, chile pepper, coconut milk, whole chicken, fish sauce, peanut, egg noodle, kecap manis, lemon, cherry tomato, sesame seed, kaffir lime, lemongrass, cabbage, sweet chilli sauce, ginger root, cucumber, carrot, vegetable oil, cilantro, bell pepper, mirin, star anise, garlic, pineapple