chile pepper, fresh mint, extra virgin olive oil & basil recipes
10 recipes
Page 1
Chargrilled courgette with basil, mint, chilli and lemon
bbc.co.uk
Ingredients: extra virgin olive oil, fresh mint, basil, chile pepper, lemon, zucchini
Eggplant dip recipe (Caviale di melanzane)
gourmetproject.net
Ingredients: extra virgin olive oil, fresh mint, basil, chile pepper, eggplant, parsley, capers, garlic
Garbanzo and Feta Bowls
eatsmarter.com
Ingredients: extra virgin olive oil, fresh mint, basil, chile pepper, feta, lemon, red onion, canned chickpea
Dinner Tonight: Chickpea Salad with Feta and Mint Recipe
seriouseats.com
Ingredients: extra virgin olive oil, fresh mint, basil, chile pepper, feta, lemon, red onion, cherry tomato, chickpea
Summer chickpea salad
jamieoliver.com
Ingredients: extra virgin olive oil, fresh mint, basil, chile pepper, feta, lemon, red onion, tomato, canned chickpea
Wholewheat ravioli with courgette flowers & ricotta
jamieoliver.com
Ingredients: extra virgin olive oil, fresh mint, basil, chile pepper, ricotta, pecorino, flour, whole-wheat flour, egg, tomato, edible flowers
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, basil, chile pepper, canned anchovy, beef sirloin, red wine vinegar, dijon mustard, parsley, olive oil, capers, arugula, garlic
Chimichurri Chicken Avocado Salad Recipe
blondelish.com
Ingredients: extra virgin olive oil, fresh mint, basil, chile pepper, chicken breast, lemon, red onion, cherry tomato, mixed greens, cucumber, parsley, jalapeno, apple cider vinegar, avocado, garlic
Salt-crust salmon
jamieoliver.com
Ingredients: extra virgin olive oil, fresh mint, basil, chile pepper, salmon, greek yogurt, lemon, fennel, chive, marjoram, honey, egg, parsley, rock salt, apple cider vinegar, english mustard
Ricotta fritters
jamieoliver.com
Ingredients: extra virgin olive oil, fresh mint, basil, chile pepper, canned anchovy, parmesan, ricotta, flour, lemon, tomato sauce, balsamic vinegar, zucchini, egg, olive oil, black olives, porcini, garlic, nutmeg