chile pepper, fresh mint, extra virgin olive oil & dijon mustard recipes
6 recipes
Page 1
Butterflied leg of lamb with samphire and lentils
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, fresh mint, dijon mustard, chile pepper, leg of lamb, bay leaf, onion, garlic, chili flake, green lentils, sherry vinegar, sea beans
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, dijon mustard, chile pepper, canned anchovy, beef sirloin, red wine vinegar, basil, parsley, olive oil, capers, arugula, garlic
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: extra virgin olive oil, fresh mint, dijon mustard, chile pepper, canned anchovy, sourdough bread, parmesan, lemon, kale, red wine vinegar, vegetable oil, egg, garlic, chili flake
Honey Glazed Chicken with Golden Beet Salsa
deliciousliving.com
Ingredients: extra virgin olive oil, fresh mint, dijon mustard, chile pepper, chicken breast, cumin, lemon, red onion, paprika, kalamata olives, honey, golden beet, hot curry, mustard seed, cilantro, garlic
Thomasina Miers’ Mexican summer slaw
goodtoknow.co.uk
Ingredients: extra virgin olive oil, fresh mint, dijon mustard, chile pepper, sour cream, cumin, red onion, cabbage, red wine vinegar, baby gem lettuce, carrot, egg, radish, cilantro, pumpkin seeds, garlic, lime
Jamie's ultimate Canada Day burger
jamieoliver.com
Ingredients: extra virgin olive oil, fresh mint, dijon mustard, chile pepper, beef steak, bacon, bread, yogurt, cheddar, ketchup, cumin, lemon, red onion, red cabbage, cabbage, apple, carrot, olive oil, baby greens, pickle, english mustard