chile pepper, fresh mint, extra virgin olive oil & vegetable broth recipes
4 recipes
Page 1
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: extra virgin olive oil, fresh mint, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, parsley, olive oil, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: extra virgin olive oil, fresh mint, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, parsley, olive oil, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: extra virgin olive oil, fresh mint, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, parsley, olive oil, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: extra virgin olive oil, fresh mint, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, parsley, olive oil, butternut squash, fennel seed, poppy seed, garlic, canned chickpea