chile pepper, fresh mint, fish sauce & egg recipes

9 recipes

Page 1

Thai omelette rolls

taste.com.au

Ingredients: fish sauce, fresh mint, egg, chile pepper, bean sprouts, brown sugar, thai basil, olive oil, bell pepper, lime

Thai Fish Cakes

junedarville.com

Ingredients: fish sauce, fresh mint, egg, chile pepper, whitefish, red curry, frying oil, ginger root, cornstarch, sugar, scallion, lime

Green onion blinis with chilli crab salad

womensweeklyfood.com.au

Ingredients: fish sauce, fresh mint, egg, chile pepper, crab, buttermilk, flour, self-raising flour, butter, cucumber, vietnamese mint, scallion, lime, cayenne

Bun cha

bigoven.com

Ingredients: fish sauce, fresh mint, egg, chile pepper, ground pork, vermicelli, bean sprouts, shallot, vegetable oil, vinegar, cilantro, sugar, garlic, lime

Braised Ginger Meatballs in Coconut Broth

smittenkitchen.com

Ingredients: fish sauce, fresh mint, egg, chile pepper, chicken stock, ground pork, panko, ginger root, jasmine rice, baby greens, coconut milk, sugar, turmeric, garlic, lime

Thai fishcakes with cucumber salad and dipping sauce

deliciousmagazine.co.uk

Ingredients: fish sauce, fresh mint, egg, chile pepper, cod, cashew, coconut sugar, rice wine vinegar, cucumber, green curry, carrot, vegetable oil, cilantro, onion, scallion, lime

Vietnamese Egg Rolls (Nhems)

food.com

Ingredients: fish sauce, fresh mint, egg, chile pepper, whole chicken, crab, peanut oil, soy sauce, lemon, lettuce, rice paper, glass noodles, cornstarch, cilantro, onion, canned water chestnut, sugar, garlic, scallion

MOM’N BABE SPICY SAMBAL SUB

ladyandpups.com

Ingredients: fish sauce, fresh mint, egg, chile pepper, shrimp paste, boneless skinless chicken thighs, baguette, lemon, shallot, lemongrass, orange, brown sugar, ginger root, extra virgin olive oil, white pepper, tomato, vinegar, cilantro, garlic, pineapple

Chicken Noodle Vietnamese Pho

properfoodie.com

Ingredients: fish sauce, fresh mint, egg, chile pepper, chicken breast, shrimp paste, cashew, egg noodle, soy sauce, lemongrass, bok choy, kaffir lime leaves, ginger root, shiitake mushroom, bay leaf, olive oil, cilantro, star anise, asparagus, lime, baby corn, vegetable broth