chile pepper, fresh mint, parsley, lemon, garlic & butternut squash recipes
5 recipes
Page 1
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: lemon, fresh mint, parsley, butternut squash, chile pepper, garlic, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, olive oil, fennel seed, poppy seed, canned chickpea, vegetable broth
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: lemon, fresh mint, parsley, butternut squash, chile pepper, garlic, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, olive oil, fennel seed, poppy seed, canned chickpea, vegetable broth
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: lemon, fresh mint, parsley, butternut squash, chile pepper, garlic, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, olive oil, fennel seed, poppy seed, canned chickpea, vegetable broth
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: lemon, fresh mint, parsley, butternut squash, chile pepper, garlic, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, olive oil, fennel seed, poppy seed, canned chickpea, vegetable broth
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: lemon, fresh mint, parsley, butternut squash, chile pepper, garlic, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, red onion, zucchini, fennel, romaine, extra virgin olive oil, tahini, bell pepper, pomegranate, nutmeg, giardiniera