chile pepper, fresh mint, parsley, lemon & onion recipes
7 recipes
Page 1
Prawn and zucchini with minted pilaf
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, parsley, onion, chile pepper, prawns, fish stock, butter, white wine, zucchini, long-grain white rice, olive oil, garlic
Spiced aubergine tabouleh salad
waitrose.com
Ingredients: lemon, fresh mint, parsley, onion, chile pepper, pine nut, bulgur, feta, eggplant, cucumber, olive oil, cinnamon, tomato
Fattoush with Crispy Lamb
recipes.co.nz
Ingredients: lemon, fresh mint, parsley, onion, chile pepper, ground lamb, pita, romaine, cucumber, sumac, olive oil, radish, tomato, bell pepper
Warm beef and hummus salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, parsley, onion, chile pepper, ground beef, cumin, tahini, honey, allspice, olive oil, cinnamon, coriander powder, garlic, canned chickpea
Grilled Beef Kebabs With Yogurt-Mint Sauce and Onion Salad Recipe
seriouseats.com
Ingredients: lemon, fresh mint, parsley, onion, chile pepper, ground beef, greek yogurt, pita, cumin, cucumber, chili sauce, sumac, egg, allspice, olive oil, cinnamon, mint, banana pepper rings, garlic
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, parsley, onion, chile pepper, chicken stock, chicken breast, slivered almonds, couscous, butter, shallot, green olives, egg, smoked paprika, olive oil, cinnamon, date, tomato, apple cider vinegar
Turkey kofte
jamieoliver.com
Ingredients: lemon, fresh mint, parsley, onion, chile pepper, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, zucchini, rice vermicelli, red wine vinegar, tahini, egg, olive oil, tomato paste, tomato, oregano, cilantro, garlic, scallion, canned chickpea