chile pepper, fresh mint, peanut oil & asparagus recipes
2 recipes
Page 1
Char-grilled thai squid salad
womensweeklyfood.com.au
Ingredients: peanut oil, fresh mint, asparagus, chile pepper, squid, fish sauce, brown sugar, tenderstem broccoli, snap peas, cilantro, garlic, lime
Minted lamb & vermicelli soup
womensweeklyfood.com.au
Ingredients: peanut oil, fresh mint, asparagus, chile pepper, chicken stock, fish sauce, boneless lamb, vermicelli, lemongrass, ginger root, tomato, cilantro, sugar, garlic, scallion