chile pepper, fresh mint, peanut oil & lemongrass recipes
4 recipes
Page 1
Vietnamese pork steaks with noodle salad
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, fresh mint, chile pepper, fish sauce, pork fillet, vermicelli, lemon, iceberg, ginger root, cucumber, carrot, radish, sugar, garlic
Minted lamb & vermicelli soup
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, fresh mint, chile pepper, chicken stock, fish sauce, boneless lamb, vermicelli, ginger root, tomato, cilantro, asparagus, sugar, garlic, scallion
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, fresh mint, chile pepper, fish sauce, chicken breast, cashew, kecap manis, bean sprouts, red onion, ginger root, sesame oil, rice paper, glass noodles, mirin, garlic, lime
Lemongrass chicken bahn mi
eatwell.co.nz
Ingredients: peanut oil, lemongrass, fresh mint, chile pepper, fish sauce, chicken breast, peanut butter, baguette, ginger root, cucumber, honey, carrot, daikon, mayonnaise, vinegar, cilantro, sugar, garlic, lime