chile pepper, garam masala, canned tomato & beef stock recipes

5 recipes

Page 1

pressure-cooker lamb in spicy tomato sauce

womensweeklyfood.com.au

Ingredients: beef stock, garam masala, chile pepper, canned tomato, leg of lamb, cumin, vegetable oil, coriander powder, baby greens, cilantro, onion, turmeric, garlic, fenugreek

Low-fat kofta curry

delicious.com.au

Ingredients: beef stock, garam masala, chile pepper, canned tomato, ground beef, condensed milk, lemon, ginger root, peas, curry, cilantro, onion, garlic, sunflower oil, white rice

Slow-cooker lamb & eggplant curry

womensweeklyfood.com.au

Ingredients: beef stock, garam masala, chile pepper, canned tomato, lamb shank, cashew, greek yogurt, shredded coconut, cumin, sesame seed, ginger root, eggplant, vegetable oil, coriander powder, cilantro, onion, garlic

Beef Masala Recipe

mysugarfreekitchen.com

Ingredients: beef stock, garam masala, chile pepper, canned tomato, beef stew meat, greek yogurt, coconut oil, cumin, hot paprika, ginger root, smoked paprika, jalapeno, tomato paste, jasmine rice, cornstarch, tomato, coriander powder, cilantro, onion, turmeric, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, garam masala, chile pepper, canned tomato, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, onion, green cardamom, sugar, turmeric, garlic, vegetable broth